Saucy and savoury lentils cooked with herbs in a delicious gravy, topped with creamy sweet potato mash, then baked. Golden, crispy and topped with cracked black pepper Rich, dark, savoury and fully of herby flavours. Add a layer of spinach
You know when you get that savoury craving, and go rooting in the fridge to satisfy it. Then you find the jar of Tasty Faux Gras you made the day before and your tastebuds do a victory dance …
Salads shouldn’t be boring, they should be full of colour and taste. Try my crunchy sweet and sour salad for a fresh take. It’s jammers with crispy flavours and tasty goodness.
A moreish Provençal recipe that’s simple to make and bake and eat! Ideal lunch or supper time snack food.