Saucy and savoury lentils cooked with herbs in a delicious gravy, topped with creamy sweet potato mash, then baked. Golden, crispy and topped with cracked black pepper Rich, dark, savoury and fully of herby flavours. Add a layer of spinach
Another of my families firm favourites. My divinely saucy vegan lasagna is an easy recipe to make with a flavourful payoff.
You know when you get that savoury craving, and go rooting in the fridge to satisfy it. Then you find the jar of Tasty Faux Gras you made the day before and your tastebuds do a victory dance …
Salads shouldn’t be boring, they should be full of colour and taste. Try my crunchy sweet and sour salad for a fresh take. It’s jammers with crispy flavours and tasty goodness.
A moreish Provençal recipe that’s simple to make and bake and eat! Ideal lunch or supper time snack food.
A deliciously fresh and vibrant salad. Inspired by flavours from Morocco, aromatic, citrusy with a spicy twist!
My deliciously spicy Saag Aloo is a mouthwatering feast for your palette and tum. Vibrantly seasoned sweet potatoes cooked with my favourite flavoursome and frangrant Indian spices.
The hearty chunky Irish Stew is the backbone of Irish Cooking and every family has a recipe that’s been
A tongue tantalising, soulful stew filled with Caribbean flavours. You’ll be salivating before the first mouthful hits.
Hello and welcome plantbased surfers. I’m Debee a passionate home cook and this here honeypot is my first food blog. It’s for anyone in search of home cooked vegan food and meaty alternatives. So come on in, you are cordially invited into The Vegan Honey Pot. Read More…
