This is a great recipe to make with your children, young or like mine, all growd up! It’s easy to follow, make and way to easy to eat.
Peanut Butter Oatmeal Choc Chip Cookies
Ingredients
- 1 ½ cups plain flour
- 2 cups oats
- 1 cup chocolate chips
- 1 cup vegan butter
- 1 cup peanut butter
- 1 cup caster sugar
- 1/2 cup soft brown sugar
- 2 tsp egg replacer store bought, see notes for subs
- 2 tsp vanilla essence
- 1 tsp baking powder
- 1 tsp bread soda
- 1 tsp salt
Instructions
- Make the wet mix first.
- In a bowl, cream your butter, gradually add the caster sugar, then the soft brown sugar.Add your egg mix, peanut butter and vanilla and whip until it is all blended together.
- Add all your dry ingredients into a separate bowl.Next, gradually add to the wet ingredients, mixing all the time.Finally stir in your oats and chocolate chips.
- Line a baking tray and ensure your oven is preheated to 190 C.Add about a table spoon of mixture per cooking and space out about 2 inches apart.Pop in the oven and bake for 15 to 20 minutes.Remove from the oven and allow to cool for another ten minutes.
Notes
Sub egg replacer with 2 tbsp flax to 4 tbsp water
Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!
Starting with your butter, gradually add in sugars.
Once sugars are all mixed in, add in the dry ingredients, followed by oats and chips. Then make small rounds about a tablespoon size. Arrange on a lined tray and pop into a preheated oven (190C) for about 20 minutes.
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