Fluffy Pancakes Layered with Mango Coulis, Banana, and topped with chocolate sauce!

Fluffy Pancakes Layered with bananas and mango coulis

Deborah

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Prep Time 7 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 cups plain Flour
• ¼ cup potato starch
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla essence
• 1 cup plant milk
• ½ cup Coconut collaborative plain yogurt

Instructions

 

• Sift the flours into a bowl. Next add salt and baking powder.
• Ensure it is all mixed well together before you go to the next
• Step.
• Add in the plant milk, yogurt and vanilla essence.
• Give it a good whip up.
• Add a dollop of vegan butter or coconut oil to a hot pan.
• Pour three scoops of batter onto the pan.
• Fry for a couple of minutes each side until they
• Look golden.
• Next layer with mango coulis,
• Sliced banana.
• Top off with chocolate sauce.

Keyword breakfast, fluffypancakes, veganpancakes

Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!

Watch this short video to see how I make and prepare and fry up my pancakes.

I made a batch of my own Mango Coulis to dollop onto the pancakes. It’s not too sweet and goes perfectly with the rich fluffy pancakes and some melted dark chocolate.

I used Coconut Collaborative plain yogurt to make these pancakes. It’s a fabulous consistency, very rich and creamy and loaded with lots of goodness.

Enjoy this recipe for breakfast, brunch or a late night treat.

For more recipes follow Debs @theveganhoneypot on social media, instagram and facebook.

Coconut Collaborative Plain yogurt available to buy in SuperValu Ireland and Tescos