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Stuffed Portobello Mushrooms

March 9, 2020 by Deborah Leave a Comment

Stuffed Portobello Mushrooms are a quick and easy Juicy breakfast or brunch brimming with mouthwatering flavour and lots of textures. I stuffed these babies with medley of diced veg and topped with breadcrumbs then baked. Oh forgot to mention, that once done I stuffed them in my belly!

Stuffed portobello mushrooms

Stuffed Portobello Mushrooms

AvatarDeborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Servings 2

Ingredients
  

  • 2 portabello mushrooms
  • 1 spring onion finely chopped
  • 1/4 of each Red and green peppers finely chop
  • 1/4 carrot finely chopped.
  • 1/4 cup Breadcrumbs
  • 1/2 tsp Salt
  • 1/4 tsp pepper
  • 1/2 tsp Garlic Granules
  • 1/2 tsp Onion Granules
  • 1/4 tsp Thyme
  • 1 tsp olive oil

Instructions
 

  • Firstly, clean your portobello mushrooms. I use a kitchen towel to clean off any dirt then give them a little wash. Next Finely chop all your veg.
  • I crumbed some left over bread. Add in about 1/2 tsp garlic and onion granules, 1/4 tsp thyme, pinch of salt and black pepper.
  • Mixed it all into the veg.
  • Stuff your mix into ithe portobello mushrooms.
  • Put into a hot oven for 15 to 20 minutes.
Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!
Stuffed portobello mushrooms

Start by chopping some sweet and savoury vegetables. I used red and green peppers, carrots and spring onions. Simple flavours!

Stuffed Portobello Mushrooms

I lightly toasted then crumbed some bread, added in some garlic and onion granules, salt and pepper and a pinch of thyme.

Stuffed Portobello Mushrooms

Simply combine the breadcrumbs and vegetable mix.

Portobello Mushrooms

Then stuff your mushrooms and pop into a hot oven to bake for 15 or 20 minutes.

Hope you enjoyed this recipe, don’t forget to follow @theveganhoneypot on Instagram for more delicious recipes and live stories.

Filed Under: Breakfast, Lunch Tagged With: mushrooms, Stuffed portobello mushrooms

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Debs Leonard The Vegan Honey Pot

Welcome to my Blog So glad you are here. My name is Deborah (which means 'Bee' Hence the honeypot refrence) but most peeps call me Debs. I started this blog to help narrate my food journey.  Cooking gives me a chance to play and get creative with food. For me its like art on the tongue. I live for flavour and it lights up my soul when I watch people enjoy what I cook.  Most of my time is spent in the kitchen, dreaming up recipes ...

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