Crispy Adobo Spiced Wedges
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: lunch, Side Dish
- Cuisine: Caribbean, Irish
Ingredients
Scale
Wedges
- 5 Large White Potatoes
- 2 tbsp oil
Adobo Spice
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp black pepper
- 1 tsp Garlic Granules
- 1 tsp Onion Salt
- 1 tsp Paprika
- 1 tsp Chilli powder
- 1 tsp Cumin
- 1 tsp Dried Oregano
Instructions
- Preheat your oven to 240 °C (465°F approx)
Potato Prep
- Clean and cut potatoes into large wedges. Then cover with water add a pinch of salt and bring to the boil. You want to boil for no longer than a minute, just enough to partially cook them. Once they're finished boiling, drain them.mThe hot parboiled potatoes will also absorb more flavour.
Spice and Roast
- Place the potatoes on a large oven tray and cover with the oil. Ensure all the potatoes are well oiled.
- Next you want to coat your wedges with the adobo spice. I usually put 2 or three tablespoons of the mix on.
- Pop in the hot oven and roast for about 25 minutes or until the potatoes are golden with crispy edges.