Crispy Adobo Spiced Wedges

Chunky Adobo Spiced Potato Wedges

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5 from 24 reviews




  • 5 Large White Potatoes
  • 2 tbsp oil

Adobo Spice

  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1 tsp black pepper
  • 1 tsp Garlic Granules
  • 1 tsp Onion Salt
  • 1 tsp Paprika
  • 1 tsp Chilli powder
  • 1 tsp Cumin
  • 1 tsp Dried Oregano


  1. Preheat your oven to 240 °C (465°F approx)

Potato Prep

  1. Clean and cut potatoes into large wedges. Then cover with water add a pinch of salt and bring to the boil. You want to boil for no longer than a minute, just enough to partially cook them. Once they're finished boiling, drain them.mThe hot parboiled potatoes will also absorb more flavour.

Spice and Roast

  1. Place the potatoes on a large oven tray and cover with the oil. Ensure all the potatoes are well oiled.
  2. Next you want to coat your wedges with the adobo spice. I usually put 2 or three tablespoons of the mix on.
  3. Pop in the hot oven and roast for about 25 minutes or until the potatoes are golden with crispy edges.