Tasty Twice Fried Tofu

The easiest meal you’ll ever make that will leave you wanting more. Twice Fried Tofu (besides being a tongue twister) is super simple to put together and cooks in under 30 minutes.

You use few ingredients to create maximum taste. This dish will compliment rice, noodles, stir fry veg or as a tasty moreish side snack.

Easy Twice Fried Tofu

Deborah

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Prep Time 20 mins

Cook Time 15 mins

Course Side Dish

Cuisine asian

Servings 2

Equipment

• wok

Ingredients

  

1x2x3x

• 1 tbsp sesame oil + 1 tbsp vegetable oil
• 1 block tofu cubed

COATING #1

• 2 tbsp cornflour
• 1/2 tsp five spice
• 1 tsp chilli
• 1/2 tsp salt

MARINADE #2

• 2 tbsp cornflour
• 2 tbsp water to mix
• 1 tbsp Dark Soya Sauce
• 1 tbsp maple syrup

TOPPINGS

• Black or White Sesame Seeds
• 1 tbsp sweet chilli sauce
• 4 spring onions chopped.

Instructions

 

• Method
• Cube your tofu. Toss it in the first coating. Heat up your pan and add the oil, then pop in your tofu for fry #1.
• While it is frying make your Marinade #2. Dissolve the cornflour into water, add the soya and maple syrup.
• When your tofu is browned on all sides, pop into the second marinade. Make sure your tofu is evenly coated before you put back into your pan for the second sizzle.
• While this is frying. Toss some black sesame seeds for about 2 minutes and add to a small bowl for topping later.
• When your tofu is nice and crispy and stick, remove from the pan.
• Add a dollop of sweet chilli sauce.
• Sprinkle over your toasted sesame.
• Finally toss on your spring onions.

Keyword easytofu, tofu, twicefriedtofu

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TOFU CUBED

Simple coating #1 made from cornflour and spices

After your first cook, pop in Marinade #2 and coat evenly, then pop back in your frying pan.

Add your toppings

Eat and enjoy.

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