The easiest meal you’ll ever make that will leave you wanting more. Twice Fried Tofu (besides being a tongue twister) is super simple to put together and cooks in under 30 minutes.
You use few ingredients to create maximum taste. This dish will compliment rice, noodles, stir fry veg or as a tasty moreish side snack.
Easy Twice Fried Tofu
Equipment
- wok
Ingredients
- 1 tbsp sesame oil + 1 tbsp vegetable oil
- 1 block tofu cubed
COATING #1
- 2 tbsp cornflour
- 1/2 tsp five spice
- 1 tsp chilli
- 1/2 tsp salt
MARINADE #2
- 2 tbsp cornflour
- 2 tbsp water to mix
- 1 tbsp Dark Soya Sauce
- 1 tbsp maple syrup
TOPPINGS
- Black or White Sesame Seeds
- 1 tbsp sweet chilli sauce
- 4 spring onions chopped.
Instructions
- Method
- Cube your tofu. Toss it in the first coating. Heat up your pan and add the oil, then pop in your tofu for fry #1.
- While it is frying make your Marinade #2. Dissolve the cornflour into water, add the soya and maple syrup.
- When your tofu is browned on all sides, pop into the second marinade. Make sure your tofu is evenly coated before you put back into your pan for the second sizzle.
- While this is frying. Toss some black sesame seeds for about 2 minutes and add to a small bowl for topping later.
- When your tofu is nice and crispy and stick, remove from the pan.
- Add a dollop of sweet chilli sauce.
- Sprinkle over your toasted sesame.
- Finally toss on your spring onions.
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TOFU CUBED
Simple coating #1 made from cornflour and spices
After your first cook, pop in Marinade #2 and coat evenly, then pop back in your frying pan.
Add your toppings
Eat and enjoy.
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