Traditionally a Good Friday treat to signal the end of lent, Hot Cross Buns were a huge favourite of mine growing up, especially in our Irish/Caribbean Catholic Family …
Tasty Delights
Lebanese Inspired Potato and Chickpea Curry
During lockdown I travelled the globe, with a little help from my imagination and through my culinary endeavours. Sampling flavours and street foods from different countries and cultures and and using them to spice up my own vegan cuisine. My Lebanese curry was inspired by one such imaginary trip.
Easy Recipes
These decadent mouth fillers are divinely vegan and so easy to make! Fluffy, light with a positively scrumptious
Banana and Blueberry Muffin Cake does not last long in my house. Perfect snack for rainy days and Sunday afternoons. It oozes fruity flavours and melts in your mouth. Pour your batter into a lined loaf tin. Because of all the fruit in this bake, it needs a little extra cooking time. But don’t worry…
A zesty accompaniment to a spicy chilli, or enjoyed, simply with a bowl of crunch tortilla’s.
Whats cooking
It’s harvest time and apples and delicious autumnal fruits are in abundance. These Easy Apple Crumble Squares are a perfect treat for chilly autumn days. Simple to put together and the warm apple aromas, oozing from the oven will tempt your tastebuds.
A delicious, soft and seasoned flat bread, perfect for dipping in a spicy curry or stew. I love to lash a load of creamy hummus on top and just eat as a snack.
This is a rich and saucy pie, topped with fluffy creamy mash and roasted rosemary and garlic potatoes. Ooh Saucy, Crispy and Creamy. You will absolutely love this take on an old traditional recipe.
I remember as a child coming home from school onmy lunch break and cracking open a can of cream of tomatoe soup.