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Tasty Vegan Sharing Platter

March 26, 2021 by Deborah 1 Comment

Tasty Vegan Sharing Platter

This is my swanky plantbased sharing platter.  Perfect for grazing and filled with a delicious combination of savory, salt and sweet nibbles.

Check out my ingredients list below and sub with your own tasty bites.

Tasty Vegan Sharing Platter

AvatarDeborah
This is an easy to put together sharing platter, that you can snack on throughout the day. Comfortably feeds five adults.
Print Recipe Pin Recipe
Prep Time 16 mins
Course Appetizer
Cuisine European

Ingredients
  

  • 1 bunch green grapes
  • 5 satsumas
  • 1 round vegan camembert
  • 1/2 block vegan cheddar
  • 10 cherry tomatoes halved
  • 1 packet almonds
  • 1/2 jar black olives
  • 1/2 jar green olives
  • 10 pieces sundried tomatoes
  • blackberries
  • 5 slices vegan cheese
  • 1 packet vegan crackers
  • 1 jar vegan faux gras (see recipe link)

Instructions
 

  • This recipe is so simple to put together. I used a cheese board and divied up the cheeses. Washed and added in a buch of grapes. scattered the almonds around the board and popped olives and sundried tomatoes in a bowl together.
    peeled and segmente the mandarin and scatterted this around the board, as well as halving the cherry tomotoes.
    You can assemble this to look anyway you want and snack on in the evening with a glass of wine.
Keyword Plantbased cheeseboard, Vegan sharing platter,
Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!

This is just an idea of some of the ingredients you can add to your sharing platter. It is also down to personal taste preference. You can add black grapes as well as green grapes. Pop on additional nuts or seeds, add in some sliced apple. My daughter is allergic to a lot of nuts, so I simply toasted my almonds with a bit of sea salt and scattered them among the cheeses

Tasty Vegan Sharing Platter

I also whipped up a batch of our favourite ‘faux’ gras (click for recipe) made with lentils and mushrooms, to include in the mix. You could also add in some fresh hummus dip too if you fancied.

The camembert is by Flying Squirrel Cheese, they’re an Irish brand,  And We love the Violife range of vegan cheeses.

 

 

 

For more recipes and stories and videos follow me @theveganhoneypot on Instagram.

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Filed Under: Pâtés and Dips, side dishes, Snacks Tagged With: tasty vegan sharing platter, vegan charcuterie, vegan cheeze board

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Debs Leonard The Vegan Honey Pot

Welcome to my Blog So glad you are here. My name is Deborah (which means 'Bee' Hence the honeypot refrence) but most peeps call me Debs. I started this blog to help narrate my food journey.  Cooking gives me a chance to play and get creative with food. For me its like art on the tongue. I live for flavour and it lights up my soul when I watch people enjoy what I cook.  Most of my time is spent in the kitchen, dreaming up recipes ...

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