Divinely moorish and incredibly addictive, Korean Pancakes make a deliciously crispy lunch. I fry them up in batches for the fam, and whip up a quick dipping sauce to accompany these tasty bites.
The recipe is pretty straightforward and I’ve posted a little how to video at the end of this post.
One of my favourite dipping sauce is toasting up some sesame seeds. Then in a little bowl a good dash of soya sauce, some rice vinegar, a sprinkle of sugar, a glug of plum wine and pour in the sesame seeds. Is your mouth watering?
Dipping sauces are so easy to make. You can sub the sesame seeds for some ginger and chilli or garlic and onions. Whatever flavour combo tickles your tastebuds.
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