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Firstly and take note make sure water is tepid and not too warm as it will kill the yeast.
Now, Add the yeast and Sugar to the tepid water.
Leave to stand for ten minutes until frothy
Put all your dry ingredients in a bowl. Mix in the butter with your finger tips. The yeast mix should now be frothy, pour this in with the flour and mix together until you get a dough. Knead the dough for roughly 8 to ten minutes until it is smooth and stretch.
Put it into a bowl and cover with a tea towel. Let it rise. I let mine rise for about 1 and a half hours. But you can leave it for up to three.
After the rise, knock it back down. This releases and C02 gases and redistributes the yeast to find other food sources. Once this is done, shape the dough and leave it stand for five minutes. I cover it back up with a tea towel. Then after five minutes, i will slash the dough with a knife and allow to rise a little more maybe three minutes.
Preheat the oven to 200 C and bake for 35 to 40 mins until the loaf is nice and brown and when you tap it there is a hollow sound.