Delicious Gluten Free Granola Bars
Easy to make and bake gluten free granola bars
13 “ x 9 “ pan
light brown sugar
see notes for subs
Preheat oven to 180 C
Firstly, process about half cup of the oats (roughly 50g), until you get an oat like flour.
Next in a large bowl, whisk in maple syrup, sugar, oil and tahini.
Add in the cup of processed oats and stir.
Then add in your remaining ingredients (except the chocolate) and make sure it is all mixed up.
Line a 13 x 9 pan with grease proof paper (you could bake this in an oven dish of similar dimensions if you don’t have a pan.).
Pour in your mixture and flatten until even. See images below for what it should look like.
Bake for approximate 35 to 40 minutes, rotate tray midway through bake.
5 minutes before you remove the tray from the oven, melt the chocolate.
Remove tray from the oven, then using a whisk, randomly draw lines of chocolate on the bar. (You can skip this if you have no chocolate, bars will still be yummy).
Let cool for about 15 minutes, then divide into about 12 bars.
If you don’t have tahini, just sub with 2 tbsp olive oil instead
Baking, easy vegan, gluten free
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