Name: Crispy Hash Browns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: 5 Medium Potatoes; 1 tbsp butter for mashing; 1 Medium Onion; 3 tbsp cornflour; 2 tbsp corn meal; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp thyme; 2 tbsp oil for frying

Crispy Hash Browns

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Category: Breakfast
Cuisine: European

Ingredients

Scale

Ingredients

5 Medium Potatoes
1 tbsp butter for mashing
1 Medium Onion
3 tbsp cornflour
2 tbsp corn meal
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp thyme
2 tbsp oil for frying

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Instructions

Method

Cook the potatoes.
Fry the onions in a pan with a pinch of salt.
When the potatoes are cooked, mash them with a knob of butter.
Add cornflour, cornmeal and seasoning to the mashed potatoes.
Shape into rounds.
Fry both sides until they become crispy and a rich golden brown.

Find it online: https://theveganhoneypot.ie/breakfast/crispy-vegan-hash-browns/