Easy to Bake Vegan Scones

easy vegan scones

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This recipe can be made plain. Just omit the sultanas.


Units Scale
  • 450 g plain flour
  • 1/2 Tsp Salt
  • 1tsp Baking Soda
  • 1 Tbsp Caster sugar
  • 1 Tsp Vanilla essense
  • 1 tsp Apple Cider Vinegar/white vinegar
  • 4 tbsp Vegan butter
  • 180 ml Plant Milk (Any plant based should do.)
  • 4 tbsp Protein Yogurt (plant based)
  • 1 cup sultanas (optional)


  1. Preheat oven at 200 Β° C
  2. In a mixing bowl, sift in dry ingredients. Flour, salt etc. Ensure you give all the dry ingredients a good whisk around to ensure baking powders and soda are fully incorporated.
    Note – as I am making half fruit and half plain scones omit fruit at this point.
  3. Add vinegar to the milk and leave to stand for a moment. Melt your vegan butter and allow to cool for a minute. Next add the butter to the curdled milk mixture and pop in a tsp of vanilla essence.
  4. Make a well in the centre of your dry ingredients and then pour in the milk, butter and yogurt. Stir it together with a wooden spoon.
  5. Next stir then knead in raisins.
    Roll it out dough onto a lightly floured surface. Make it roughly inch and a half thick. Use a cutter to remove 1o perfectly round scone shapes.
  6. Brush the top of your scones with melted butter or plant milk. Then pop into the oven and bake for 15 to 20 minutes, until the scones are lightly golden.