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These decadent mouth fillers are divinely vegan and so easy to make! Fluffy, light with a positively scrumptious melt in your mouth texture and lingering taste of topped witcoconut whipped cream and sweet raspberry Jam.
Before I start baking, I like to make sure I have all my ingredients to hand. This makes for tastier scones! The truth.
Now you can get on with the prep which should take no longer than 20 minutes.
Once you’ve rolled out your dough, it should look something like this.
Repeat this step for the plain half also.
Line them up on your baking tray. Ensure you have your oven preheating. This will help get the gorgeous golden top once they have finished baking.
I brush my tops with melted butter and a drop of maple syrup. Plant milk works well also.
Once baked they should look lightly golden and a little fluffier
Top with raspberry jam and a dollop of coconut whip cream. Alternatively, lash on loads of creamy non dairy spread.
Enjoy hot or cold.
For more recipes and stories and videos follow me @theveganhoneypot on Instagram.
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