Peanut Butter Oatmeal Choc Chip Cookies
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Snack
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups plain flour
- 2 cups oats
- 1 cup chocolate chips
- 1 cup vegan butter
- 1 cup peanut butter
- 1 cup caster sugar
- 1/2 cup soft brown sugar
- 2 tsp egg replacer (store bought, see notes for subs)
- 2 tsp vanilla essence
- 1 tsp baking powder
- 1 tsp bread soda
- 1 tsp salt
Instructions
- Make the wet mix first.
- In a bowl, cream your butter, gradually add the caster sugar, then the soft brown sugar.
Add your egg mix, peanut butter and vanilla and whip until it is all blended together. - Add all your dry ingredients into a separate bowl.
Next, gradually add to the wet ingredients, mixing all the time.
Finally stir in your oats and chocolate chips. - Line a baking tray and ensure your oven is preheated to 190 C.
Add about a table spoon of mixture per cooking and space out about 2 inches apart.
Pop in the oven and bake for 15 to 20 minutes.
Remove from the oven and allow to cool for another ten minutes.
Notes
Sub egg replacer with 2 tbsp flax to 4 tbsp water