Savoury Cheeze & Onion Scones
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Snack
- Cuisine: European
Ingredients
Units
Scale
- 250 g plain flour (or 175 g plain flour + 75 g wholemeal)
- 1/2 cup soya milk (plant milk)
- 1 tsp white vinegar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan cheeze
- 1/4 cup spring onions
- 1/4 cup Olive Oil (see notes)
Instructions
- First thing you do is add vinegar to the 1/2 cup milk and leave to stand for 5 minutes
- Next Make sure your oven is preheating to 200 C
- Add your flour, baking powder, salt, to a bowl. Give it a good whisk to ensure baking powder is fully incorporated into the flower
- Add in your cheese and chopped spring onions.
- Once your milk has curdled pop it into the mix. Add in the olive and stir until your dough starts clumping together.
- Give your dough a light kneading and shape it into a round.
Cut into 8 wedges, then place on a baking tray. Brush some plant milk over the top. - Pop into a hot oven for about 20 to 25 minutes