Cheeze & Onion Scones
This is the most delicious scone recipe you will ever make. The scones are light, fluffy, cheezy with a delicious hint of onion and thyme. Mouthwatering scones in under 30 minutes.
Savoury Cheeze & Onion Scones
- 250 g plain
- ½ cup soya milk (plant milk)
- 1 tsp white vinegar
- 2 tsp baking powder
- ½ tsp salt
- ½ Cup vegan cheeze
- ¼ cup spring onions
- 1/4 cup Olive Oil (see notes)
-
First thing you do is add vinegar to the 1/2 cup milk and leave to stand for 5 minutes
-
Next Make sure your oven is preheating to 200 C
-
Add your flour, baking powder, salt, to a bowl. Give it a good whisk to ensure baking powder is fully incorporated into the flower
-
Add in your cheese and chopped spring onions.
-
Once your milk has curdled pop it into the mix. Add in the olive and stir until your dough starts clumping together.
-
Give your dough a liight kneading and shape it into a round.
Cut into 8 wedges, then place on a baking tray. Brush some almond milk or any other plant milk over the top.
-
Pop into a hot oven for about 20 to 25 minutesminutes.
Ensure the baking powder is well incorporated into your flour. I like to give mine a whisk. Then pop in cheese and onion and give it another stir.
Add the curdled milk and olive oil the rest of the ingredients and mix it up well.
Knead for a couple of minutes, then shape the dough into a round.
Divide into 8 wedges, brush some plant milk over the tops, then pop on a lined oven tray. Bake for 20 to 25 minutes on 200 C.
Cheeze and onion goodness. This makes a tasty snack and is lovely dipped in some vegetable soup.
For more recipes and stories and videos follow me @theveganhoneypot on Instagram.
Reader Interactions