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Savoury Vegan Cheeze & Onion Scones

February 26, 2021 by Deborah 1 Comment

Cheeze & Onion Scones

This is the most delicious scone recipe you will ever make. The scones are light, fluffy, cheezy with a delicious hint of onion and thyme. Mouthwatering scones in under 30 minutes.

Savoury Cheeze & Onion Scones

 

 
  • 250 g plain
  • ½ cup soya milk (plant milk)
  • 1 tsp white vinegar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ Cup vegan cheeze
  • ¼ cup spring onions
  • 1/4 cup Olive Oil (see notes)
  1. First thing you do is add vinegar to the 1/2 cup milk and leave to stand for 5 minutes

  2. Next Make sure your oven is preheating to 200 C

  3. Add your flour, baking powder, salt, to a bowl. Give it a good whisk to ensure baking powder is fully incorporated into the flower

  4. Add in your cheese and chopped spring onions.

  5. Once your milk has curdled pop it into the mix. Add in the olive and stir until your dough starts clumping together.

  6. Give your dough a liight kneading and shape it into a round.

    Cut into 8 wedges, then place on a baking tray. Brush some almond milk or any other plant milk over the top.

  7. Pop into a hot oven for about 20 to 25 minutesminutes.

 
Snack
European
savoury scones, scones
cheeze and onion scones

Ensure the baking powder is well incorporated into your flour. I like to give mine a whisk. Then pop in cheese and onion and give it another stir.

cheeze and onion scones

Add the curdled milk and olive oil the rest of the ingredients and mix it up well.

cheeze and onion scones

Knead for a couple of minutes, then shape the dough into a round.

cheeze and onion scones

Divide into 8 wedges, brush some plant milk over the tops, then pop on a lined oven tray. Bake for 20 to 25 minutes on 200 C.

cheeze and onion scones
cheeze and onion scones

Cheeze and onion goodness. This makes a tasty snack and is lovely dipped in some vegetable soup.

 

For more recipes and stories and videos follow me @theveganhoneypot on Instagram.

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Filed Under: Baking, Lunch, Snacks, Supper Tagged With: cheeze and onion biscuits, cheeze and onion scones

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Debs Leonard The Vegan Honey Pot

Welcome to my Blog So glad you are here. My name is Deborah (which means 'Bee' Hence the honeypot refrence) but most peeps call me Debs. I started this blog to help narrate my food journey.  Cooking gives me a chance to play and get creative with food. For me its like art on the tongue. I live for flavour and it lights up my soul when I watch people enjoy what I cook.  Most of my time is spent in the kitchen, dreaming up recipes ...

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