Preheat your oven to 190 C
- Sift all the dry ingredients into
- A large mixing bowl.
In a jug combine plant milk and vinegar. I like to leave this mix for five minutes until the milk has curdled before adding the rest of the wet ingredients.
- When the milk has curdled add oil and vanilla essence and give it a quick whisk.
- Now add your mashed banana to the dry mix. Pour over your wet mix and toss in your blueberries.
I like to stir by hand, as you donβt want to over mix it. Just enough to blend all the ingredients into a nice batter
- Pour your batter into your lined loaf tin (see notes).
Pop into the oven and bake for 50 minutes to an hour.
Sounds like a long time, but its a fruity mix and so worth the wait.
Test with a tooth pick at the end of cooking to ensure it comes out clean.