A delicious, soft and seasoned flat bread, perfect for dipping in a spicy curry or stew. Also delicious heaps of hummus lashed all over. Manakish, or manaquish or man’ ousheh (singular) is a popular Lebanese flatbread also enjoyed in other regions within the Levant (eastern mediterranean). It’s usually topped with a warm and spicy seasoning called Za’atar.
I hope you give it a try, it’s a pretty straightforward recipe, longest part is waiting for the dough to rise, the rest takes less than 20 minutes.
Once the dough has been knocked back and divided. Shape it into rough slipper and use your fingers to dimple the dough.
The bread doesn’t have to be perfect and this is an example of how mine looks!
Brush the oil all over the bread.
Then sprinkle over the Za’Atar spice blend.
Now it is oven ready
Almost ready to eat
Soft, shareable, tearable and dippable flatbreat. Simple to make and delicious to dip in soups and stews.
You can always count on my for delicious recipes and some messy kitchen realness in the background there.
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