A zesty accompaniment to a spicy chilli, or enjoyed, simply with a bowl of crunch tortilla’s. Whichever way you wish to enjoy, you will love making this flavoursome pico de gallo!
How to make pico de gallo
- 1 punnet cherry tomatoes
- 1/2 bunch coriander finely chopped including stalks
- 1/2 tsp salt
- 1 lime juiced
- 1/2 tsp lime zest
- 1/2 tsp sugar
- 1 bunch spring onions chopped
- 1/4 tsp ground cumin
- This is quite a simple recipe.Quarter the cherry tomatoes. Finely chop the coriander. Add in the lime juice, zest, and seasoning. Followed by the chopped spring onions.
Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!
This is a fresh and easy recipe to create. You can enjoy it with mexican cuisine or with tortilla chips.
Wash your cherry tomatoes then chop into quarters.
Finely chop your coriander including stalks.
I love adding some freshly ground cumin to my pico de gallo, the aroma that drifts from the cumin is tantilizing.
Serve with some tortilla chips or why not try my Chonky Burrito Recipe aka CHUNKARRITOS!
Don’t forget to follow @theveganhoneypot on instagram for more delicious recipes.
[…] Pico de Gallo I’ll make this as a snack to have with some spicy Tortilla chips. So easy to make and really tasty. Again, 5 ingredients. Which reminds me I should do some posts on spices to have in your pantry. […]