Batter

1. Add salt to the flour and pour in the water unti you have a runny batter. Leave to one side, stirring occasionally and get on with veg prep.

Vegetables

1. Julienne one leek. I do this by chopping the leek into three long lengths and finely chopping lenghtways so you have fine strips. I have demonstrated this in the short video below.
2. Next grate five medium potatoes. Slice up a whole green chilli. Grab a bunch of chives and chope them up too.
3. Give the batter a quick stir, then pop in all the vegetables and mix until they are fully incorporated into the batter.
4. Heat your oil in a pan. Then use a soup ladel and pour batter into the hot pan.
5. Cook for a couple of minutes until each side is golden and crispy.
6. Transfer to a paper towel to take off excess oil, then I usually put mine in a warm oven until all the pancakes are cooked.