Spice a dish with love and it pleases every palate ~ Plautus
This is a crowd pleasing dish! Goes fab with Tofu Schnitzels, Caribbean Lentil Stew or as a tasty lunch treat.
Once you have partially boiled the potatoes, whack on a generous amount of adobo seasoning.
Then pop then in the oven and roast for a good 25 minutes.
Serve with a tasty side of zaboca. Which is basically guacamole with some garlic and chillis thrown in.
Perfectly golden and crispy, deliciously spicy and full of flavour.
For more recipes and stories and videos follow me @theveganhoneypot on Instagram.
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