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Chunky Adobo Spiced Potato Wedges

April 8, 2021 by Deborah Leave a Comment

Chunky Adobo Spiced Potato Wedges

Spice a dish with love and it pleases every palate ~ Plautus

This is a crowd pleasing dish! Goes fab with Tofu Schnitzels, Caribbean Lentil Stew or as a tasty lunch treat.

Crispy Adobo Spiced Wedges

AvatarDeborah
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Course lunch, Side Dish
Cuisine Caribbean, Irish
Servings 4

Equipment

  • oven
  • Pot

Ingredients
  

Wedges

  • 5 Large White Potatoes
  • 2 tbsp oil

Adobo Spice

  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1 tsp black pepper
  • 1 tsp Garlic Granules
  • 1 tsp Onion Salt
  • 1 tsp Paprika
  • 1 tsp Chilli powder
  • 1 tsp Cumin
  • 1 tsp Dried Oregano

Instructions
 

  • Preheat your oven to 240 °C (465°F approx)

Potato Prep

  • Clean and cut potatoes into large wedges. Then cover with water add a pinch of salt and bring to the boil. You want to boil for no longer than a minute, just enough to partially cook them. Once they're finished boiling, drain them.mThe hot parboiled potatoes will also absorb more flavour.

Spice and Roast

  • Place the potatoes on a large oven tray and cover with the oil. Ensure all the potatoes are well oiled.
  • Next you want to coat your wedges with the adobo spice. I usually put 2 or three tablespoons of the mix on.
  • Pop in the hot oven and roast for about 25 minutes or until the potatoes are golden with crispy edges.
Keyword Adobo Spiced Potato Wedges, Potato Wedges
Tried this recipe? Comment Below or,Mention @theveganhoneypot or tag #theveganhoneypot!

Once you have partially boiled the potatoes, whack on a generous amount of adobo seasoning.

Then pop then in the oven and roast for a good 25 minutes.

Serve with a tasty side of zaboca. Which is basically guacamole with some garlic and chillis thrown in.

Perfectly golden and crispy, deliciously spicy and full of flavour.

For more recipes and stories and videos follow me @theveganhoneypot on Instagram.

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Filed Under: Caribbean, Easy Recipes, Gluten-Free, Lunch, spicy Tagged With: Adobo Spiced Potato Wedges

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Debs Leonard The Vegan Honey Pot

Welcome to my Blog So glad you are here. My name is Deborah (which means 'Bee' Hence the honeypot refrence) but most peeps call me Debs. I started this blog to help narrate my food journey.  Cooking gives me a chance to play and get creative with food. For me its like art on the tongue. I live for flavour and it lights up my soul when I watch people enjoy what I cook.  Most of my time is spent in the kitchen, dreaming up recipes ...

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