Spice a dish with love and it pleases every palate ~ Plautus
This is a crowd pleasing dish! Goes fab with Tofu Schnitzels, Caribbean Lentil Stew or as a tasty lunch treat.
Once you have partially boiled the potatoes, whack on a generous amount of adobo seasoning.
Then pop then in the oven and roast for a good 25 minutes.
Serve with a tasty side of zaboca. Which is basically guacamole with some garlic and chillis thrown in.
Perfectly golden and crispy, deliciously spicy and full of flavour.
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